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Food Hygiene and Safety

Whether you are providing food for a luncheon club or making cakes and preserves for your local bazaar, a food safety and hygiene certificate will help to show others that your food can be trusted!

This £25 course is accredited by the Northern Council for Further Education through Worcester Sixth Form College. It is suitable for those who prepare food for public consumption and for sale. 

Start time: 9.30am
Finish: 4.30pm
Venue: The Green Centre, Dines Green, Worcester

To book, contact Lindsay Peniston on 01905 24741 or email lindsay@wvc.org.uk

Download a booking form here

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